One of my 52 things for the year is to menu plan weekly. This week is a pretty easy week for us as we get back into the swing of things so to speak. I am switching our leftover night to Thursday nights instead of Fridays because Marie will be starting play practice at co-op beginning this week and we will be getting home right around dinner time. Plus, Thursday nights is our church group night so I need something simple and quick for Thursdays. Here’s the plan:
key: breakfast, lunch, snack, dinner
Mon., Jan. 3rd:
banana bread, tangerine, OJ
grilled cheese, tomato soup, pineapples
apples, granola bar
bbq chicken, fresh biscuits, pasta side, corn/cob
Tue., Jan. 4th:
waffles, smoothie
tuna on bread or crackers, pudding, chips
popcorn
pulled pork sandwiches, coleslaw, pork-n-beans, green beans
Wed., Jan. 5th:
french toast sticks, fruit, juice or milk
mac & cheese, smokie muffins(aka battery muffins), carrots with ranch
cheese cubes, pretzels
enchilada bake, Spanish rice, refried beans
Thur., Jan. 6th:
bagel w/cream cheese or jelly, yogurt, milk or juice
co-op: sandwiches, chips, juice/water, snacks
chex mix
leftover night
Fri., Jan. 7th:
cereal, fruit, juice or milk
egg salad sandwich, pretzels, pickle
goldfish, apples
rigatoni, garlic bread, salad
Sat., Jan. 8th:
free choice
free choice
free choice
Happy 8th Birthday Mikayla!!! out to eat
Sun., Jan. 9th:
eggs, sausage links, hm cinnamon rolls
early dinner~ beef chili, cornbread, applesauce, cheesecake
For more meal plans checkout Orgjunkie.com!
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