Menu Plan Feb. wk 3

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Breakfast:
M-cereal, orange juice,milk
T-wheat bagel, cantaloupe, milk
W-toast, banana, milk
TH-Maine pumpkin bread, grapes, milk
F-cold cereal, 100% orange juice, milk

Lunch:
M-ffy
T-chkn veggie bake, hm biscuits, peaches, milk
W-shredded beef, hm buttery bread machine rolls, mashed potatoes, green beans, milk
TH-oven roasted chkn, alfredo, corn on the cob, pineapples, milk
F-hm pizza bread, applesauce, garden salad, milk

PM Snacks:
M-peanut butter pretzels, milk
T-animal crackers, apple slices
W-wheat ritz, oranges
TH-saltines, cheese slice
F-wheat snack crackers, 100% juice

Dinners:
M-leftover pasta, butter rolls
T-pot roast, hm buttery bread machine rolls, carrots & red potatoes, green beans
W-roasted chkn,au gratin potatoes, corn on the cob, pineapples
TH-hm pizza rolls, applesauce
F- eat out: Subway sandwiches, chips
S-FFY(fend for yourself) aka- leftovers
SU-chkn strips, bread sticks, applesauce, corn